During June there’s an amazing 30% discount on selected Aga Knives - but be sharp while stocks last!

For professional or home cooks alike, the most important tool in the kitchen is still the Knife. Using the right one – properly sharpened – is essential to preparing so many dishes and it’s important to choose a Knife most suited to your needs.

That’s why Aga has developed an exclusive range of cutting edge Knives

Each is forged from a single blank of stainless steel alloy, that ensures that sharp edges last and blades stay free from stains. The design offers balance, superb cutting, a sure grip and hygienic, easy-to-clean blades. Aga Knives are also guaranteed for 25 years and dishwasher-safe

The range comprises three sizes of sleek stylish and practical Cook’s Knives for perfect precision

These are:

Paring and Vegetable Knives for sharpness and versatility

The Mezzaluna for fast and professional chopping of Herbs

A Bread Knife and a serrated 13cm Knife with an extra edge for a sharper angle.

Items from the Aga Knives collection make ideal gifts, with the Carving Set and the Steak Knives packaged in stylish boxes

Recipe of the month
Our recipe of the month for June is a spicy Sezchuan Stir-fry by Peter Hughes, an approved Aga Demonstrator. Mary Berry’s ‘New Aga Cookbook’ offers a wonderful variation and this book is available at a 30% discount from June 1-20. In the book, featuring 130 recipes, Mary adapts modern ideas and uses a wide variety of ingredients to produce light, delicious meals for family and friends all designed to minimise time spent in the kitchen.